Restaurant in Friedrichshafen
CULINARY EXPERIENCES IN THE TRAUBE AM SEE
At the Traube am See, we offer culinary delights with real passion. Our top-class cuisine combines regional traditions with international influences. For over 65 years, we have been delighting our guests with high-quality, creative dishes and first-class ingredients from predominantly regional producers.
From the beginnings, when Karl Felix brought global experience to idyllic Fischbach, through the formative years under Sebastian Nölke-Damms, who developed the restaurant's unique style of cooking, to today's management by head chef Josephan Wolf, who preserves the culinary heritage and leads it into the future with innovative ideas.
Let us spoil you - be it with breakfast, a gourmet menu or a drink at the bar.